Food Grade Heavy Calcium CarbonateIt is obtained by deep processing of high natural calcium carbonate calcite based on advanced technology. All production processes have no chemical additives to ensure the high purity and natural characteristics of the product. Calcium carbonate is an indispensable food additive in modern food. If there is no food additive, there will be no modern food industry. Calcium carbonate also occupies an important position in edible additives. Calcium carbonate can not only improve the color, aroma and taste of food, but also improve the daily needs of the human body.Food Grade Heavy Calcium CarbonateWhat is the specific role of it!

　　Food Grade Heavy Calcium CarbonateIn a variety of food applications, calcium carbonate can play a whitening effect. Because some food raw materials are too dark or too black, the visual impact does not meet the standard. Adding a certain amount of calcium carbonate to this type of food has a whitening effect, which can improve the visual impact of the product and meet the needs of consumers. Calcium carbonate in food can not only play the effect of whitening, but also can be used as an expansion agent, in the amount of flour products to add calcium carbonate has the effect of whitening and expansion.

Food grade heavy calcium carbonate has the effect of promoting fermentation in some foods. It can be applied to some fermented foods to promote fermentation, greatly reduce the fermentation time, and better play the role of fermentation. In addition, calcium carbonate can also be used as a nutritional supplement, curing agent, loosening agent, alkaline agent, anti-caking agent, dough conditioner, chewing gum additive, calcium supplement and modifier in food. It can also be used as flour products, cereal breakfast, biscuits, milk powder, chewing gum base, leavening agent, leavening agent, calcium carbonate and calcium carbonate as a new additive have sprung up rapidly in recent years and are welcomed by many companies because of its high quality and low price.

　　Food Grade Heavy Calcium CarbonateIt is obtained by deep processing of high natural calcium carbonate calcite based on advanced technology. All production processes have no chemical additives to ensure the high purity and natural characteristics of the product. Calcium carbonate is an indispensable food additive in modern food. If there is no food additive, there will be no modern food industry. Calcium carbonate also occupies an important position in edible additives. Calcium carbonate can not only improve the color, aroma and taste of food, but also an important source of calcium to improve the daily needs of the human body.

The application of calcium carbonate in food is various, and calcium carbonate can play a whitening effect. Because some food raw materials are too dark or too black, the visual impact does not meet the standard. Adding a certain amount of calcium carbonate to this type of food has a whitening effect, which can improve the visual impact of the product and meet the needs of consumers. Calcium carbonate in food can not only play the effect of whitening, but also can be used as an expansion agent, in the amount of flour products to add calcium carbonate has the effect of whitening and expansion.

Food grade heavy calcium carbonate has the effect of promoting fermentation in some foods. It can be applied to some fermented foods to promote fermentation, greatly reduce the fermentation time, and better play the role of fermentation. In addition, calcium carbonate can also be used as a nutritional supplement, curing agent, loosening agent, alkaline agent, anti-caking agent, dough conditioner, chewing gum additive, calcium supplement and modifier in food. It can be used as flour products, cereal breakfast, biscuits, milk powder, chewing gum base, calcium carbonate and calcium carbonate as new additives in a few years, It is welcomed by many enterprises because of its high quality and low price.

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